Cold winter mornings call for this ‘Winter Porridge with Caramelised Pears’. It will indulge the senses and keep you warm on the inside when it’s cold out!
Winter Porridge with Caramelised Pears
Serves 2
Prep Time 15mins
Total Time 15mins
Ingredients
1 cup Kangaroo Island Oats
1 cup milk
1 cup water
1 ripe banana, mashed
1 tsp cinnamon
2 tbsp of pepita’s
2 tbsp of walnuts, chopped
1 ripe pear
Method
- Preheat oven to 190°C. Line a baking tray with paper. Remove core from pear and cut into thin slices. Place on baking dray and drizzle with 1 tbsp of honey and 1/2 tsp of cinnamon powder.
Toss to coat and bake for 10-15 minutes, or until golden. - Meanwhile, place oats, milk, water, mashed banana and remaining cinnamon in a small saucepan over medium heat and cook for 8-10 minutes, or until thick and creamy.
- Once the pears are cooked, remove from oven and serve on top of porridge, along with the
chopped walnuts, pepita’s and a drizzle of honey.
Recipe, styling and photo’s by the lovely Amanda @madeby.mandy
KANGAROO ISLAND OATS
THE REMOTE OAT
5488 South Coast Road, Vivonne Bay
Kangaroo Island 5223 South Australia
e: hello@kangarooislandoats.com.au
