Our Rolled and Quick Oats are available in 450g and 900g pack sizes.Kangaroo Island Oats produces the Kowari oat variety for its improved beta-glucan content. All 100% grown on Kangaroo Island, Australia.
The wildly stunning and world famous remote location of Kangaroo Island infuses the very essence of our products as well as our philosophy. There is a vitality to all that we do, born from a unique environment. The unspoilt land of Kangaroo Island can be experienced in every mouthful of our premium products that grow with the best of everything: fresh coastal air, clean water and a pristine natural environment.
35° 59.3’S, 137° 04.0’E
Located in the southern ocean off the coast of South Australia, Kangaroo Island has an international reputation for producing some of the world’s finest gourmet foods and is home to a passionate community of food lovers living in a region known for its artisan products and Kangaroo Island Oats is no exception.
Kangaroo Island Oats are 100% Kowari oat variety and all grains are grown on Kangaroo Island, Australia. Kowari is a new local oat variety that has been developed with increased levels of beta glucan to help reduce blood cholesterol re-absorption. Kowari has been developed by the South Australian Research and Development Institute (SARDI) as part of the National Oat Breeding Program.
The key features of Kowari are improved B-glucan content of 5.2%compared to 4.4% Mitika variety. Kowari have high levels of protein and excellent grain quality.