Honey Nougat Delight with Oats

Remember the delicious ‘Summer Roll’ bars that were big in my childhood? Or maybe you still enjoy them today?

The wonderful nutty combination of chocolate and coconut is replicated here in a sweet chewy nougat slice packed with oats and nuts!

This recipe was originally shared with me by a special friend who was enjoying experimenting with Kangaroo Island Oats and her Thermomix. If you don’t have a thermie, it’s easy to adjust to use with nothing more than a saucepan and wooden spoon. Enjoy!

Ingredients

NOUGAT
190g Kangaroo Island Oats (Quick Oats)
200g milk or dark chocolate, to melt
200g peanut butter
180g honey
60g coconut, shredded (plus extra for topping)
80g nuts, crumbled (cashew’s, walnuts or almonds)
2tsp vanilla

TOPPING (Optional)
200g milk chocolate melts
20g coconut oil
Coconut, to sprinkle on top

Directions

Melt chocolate in medium sized bowl
Add peanut butter and melt gently together for a further 2 mins
Sir in honey and vanilla
Add oats, nuts and shredded coconut
Stir well together
Press into lined slice tray
For the chocolate topping, melt chocolate and coconut oil together (or give the chocolate topping a miss and cover in shredded coconut)
Pour over slice and sprinkle coconut on top
Refrigerate for at least one hour before slicing into small squares or bars. Enjoy!

Original article appeared on: https://thermofun.com/

https://thermofun.com/thermofun-wicked-wednesday-honey-nougat-delight/