Maple Oatmeal with
Cranberries and Pistachios

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If you’re the type who doesn’t want mini marshmallows and chocolate stirred into oatmeal (we know you exist!), we got you: Top with maple syrup, cranberries, and pistachios.

Serves 1

Prep Time 10

Total Time 10


1/2 c. milk or water
1 c. rolled oats
2 tbsp. maple syrup, plus more for drizzling
2 tbsp. shelled pistachios, chopped
1 tbsp. dried cranberries


  1. In a medium saucepan over high heat, bring milk to a boil. Stir in oats and salt, reduce heat to low, and simmer until oats are tender and creamy, 5 minutes.
  2. Stir in maple syrup and transfer to a bowl.
  3. Top with dried cranberries, pistachios, and a drizzle of maple syrup.

Original article appeared on Delish.

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