Winter Porridge with Caramelised Pears

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Cold winter mornings call for this ‘Winter Porridge with Caramelised Pears’. It will indulge the senses and keep you warm on the inside when it’s cold out!

Serves 2

Prep Time 15mins

Total Time 15mins


1 cup Kangaroo Island Oats
1 cup milk
1 cup water
1 ripe banana, mashed
1 tsp cinnamon
2 tbsp of pepita’s
2 tbsp of walnuts, chopped
1 ripe pear


  1. Preheat oven to 190°C. Line a baking tray with paper. Remove core from pear and cut into thin slices. Place on baking dray and drizzle with 1 tbsp of honey and 1/2 tsp of cinnamon powder.
    Toss to coat and bake for 10-15 minutes, or until golden.
  2. Meanwhile, place oats, milk, water, mashed banana and remaining cinnamon in a small saucepan over medium heat and cook for 8-10 minutes, or until thick and creamy.
  3. Once the pears are cooked, remove from oven and serve on top of porridge, along with the
    chopped walnuts, pepita’s and a drizzle of honey.


Recipe, styling and photo’s by the lovely Amanda @madeby.mandy


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